Comparison between Ana-E Plus, Pro-biotic, and others

Characteristics	Ana-E Plus	LOCAL EM	Bacillus subtilis
Content and purity	Purely 5 strains of micro Organism	Undetectable	Only one species of Bacillus sp
Formulation	Alive in Dry cell form	Spore forming	Spore Forming
Declarable	At least 1 X108 cfu/gm	Can not declared, normally lower Than 1 X105 cfu/gm	Takes 2 days of Incubation and normally found at 1 X106-7cfu/gm
Mutation possibility	Least possibility of mutation	Extremely high mutation because of many steps of locally incubation without reliable process	Moderate mutant occurring by locally incubation
Storage and handling condition	Under room temperature and conditions, guarantee shelf life is  3 years	Shorter shelf life and recommend under dark condition only	Under room temperature and conditions, guarantee shelf life is lower than 2 years
Effectiveness	Recognized  by many organization on high and superior efficacy	Tend to decline and suspected continuous because of locally incubation	Tend to decline and suspected continuous because of locally incubation
TOLERANCE pH	Wider at  1. 5 – 9.6	Preferred alkaline condition	Alkaline only
Temperature	Wider at  0 – 65° C	Dysfunction upper 45° C	Dysfunction upper 45°C
Salinity	Wider at 0 – 200 ppt	Unable to figure out because of variable content	Shorter at 0–15 ppt
Antibiotic	Up to 50 ppm of antibiotic substances	Unable to figure out because of variable content	Lower than 30 ppm in general
Copper	Up to 5 ppm	Unable to figure out because of variable content	Lower than 5 ppm in general